Our Catering Services

~ Hors D'oeuvres ~

Priced per Piece or per Guest

50 piece minimum

Butler Passed or Buffet

Hot Hors D'oeuvre Menu

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Beef Tenderloin, Thinly Sliced on a Toasted Crostini with a Dill Sauce 1.75 per Piece

Coconut Shrimp served with a Citrus Dipping Sauce 1.75 per Piece

Miniature Lump Crab Cake served with Spicy Remoulade 2.25 per Piece

Spinach and Artichoke with Pita Chips or Crispy Tortilla Chips 1.75 per Guest

Chicken Empanada with a Chipotle Dipping Sauce 1.50 per Piece

Hand Wrapped Chicken Egg Roll Drizzled with a Pineapple Chile Sauce 1.50

Pulled Pork Sliders served with Barbecue Sauce, Creamy Cabbage Coleslaw  2.25 per Piece

Shredded Beef Slider served with Caramelized Onions and Creamy Horseradish Sauce 2.25 per Piece

Stuffed Jumbo Mushroom Caps with Sausage or Cheese 1.50 per Piece

Buffalo Chicken Wings served with Bleu Cheese, Ranch Dressing, Celery Sticks 1.25 per Piece

Hand-made Meatballs, Barbecue, Swedish, Asian, Sweet and Sour 0.80 per Piece

Breaded Mozzarella Sticks served with Marinara Dipping Sauce (2) 1.75 per Guest

Cheese Stuffed Jalapeno served with South Western Dipping Sauce 1.25 per Piece

Baked Brie en Croute with Toasted Almonds, Strawberries, Water Crackers 1.75 per Guest

Mini Mac and Cheese Balls served with a Drizzle of Ranch or Sour Cream (3) 1.75 per Guest

Hand Cut French Fries served with Cheese, Crispy Bacon, Green Onions, Sour Cream, Ketchup 2.50 per Guest

Cold Hors D'oeuvre Menu

Beautiful Charcuterie Board Filled with Genoa Salami, Prosciutto, Hard Salami, Pepperoni, Glazed Bacon, Brie, Manchego, Cheddar, Colby, Goat, Dried Apricots, Blueberries, Strawberries, Raspberries, Orange Slices, Grape Clusters. Kiwi, Red Bell Peppers, Cucumber Slices, Cherry Tomatoes, Carrot, Celery Sticks, Kalamata Olives, Black Olives, Almonds, Sweet Pickles, Salted Cashews, Assorted Crackers, Toasted Ciabatta, Jams, Chocolate Covered Candies 5.50 per Guest

Jumbo Shrimp served with Spicy Cocktail Sauce, Lemon Wedge 1.50 per Piece

Fresh Seasonal Fruit Kabob with Golden Pineapple, Strawberry, Melon, served with a Minted Citrus Dipping Sauce 1.50 per piece

Elegant Display of Fine Imported and Domestic Cheeses, Smoked Almonds, Grape Clusters with Sliced French Bread, Gourmet Crackers 3.50 per Guest

Red Pepper, Classic, Cilantro Lemon, Pine Nut Hummus with Fresh Parsley, Pita Wedges 2.50 per Guest

Classic Tomato, White Bean, Roasted Peppers with Goat Cheese, Olive Tapenade Bruschetta on Grilled Ciabatta 2.50 per Guest

Stuffed Eggs, Deviled, Cheddar and Bacon (2) 1.60 per Guest

Spinach Dip in a Bread Bowl with Pumpernickel Rye Cubes 1.50 per Guest

Santa Fe Mexican Layered Dip with Crispy Tortilla Chips 1.25 per Guest

Vegetable Crudite, Market Fresh Vegetables served with a Choice of Dips, Ranch, Caramelized Onion, Bleu Cheese 1.50 per Guest

Signature Palm Tree, Beautiful Display of Seasonal Fresh Fruits, Berries, Crisp Vegetables, Creamy Dips, Toasted Pecan Chicken Salad, Domestic and Imported Cheeses, Gourmet Crackers 5.25 per Guest

Late Night Menu

Freshly Baked Soft Pretzels with Cheddar Cheese Sauce, Honey Mustard, Cream Cheese 2.50 per Piece

Pulled Pork Sliders, Creamy Cabbage Coleslaw, Pickle 2.25 per piece

Buffalo Chicken Wings, Bleu Cheese, Ranch, Celery Sticks (3) 2.25 per Guest

Hot Dog Bar, Relish, Onion, Cheese, Mustard, Ketchup 2.25 per Guest

Walking Taco 2.00 per Piece

Italian Sub Wedge, Loaded with Ham, Pepperoni, Salami, Provolone Cheese, Onion, Banana Pepper, Shredded Lettuce, Tomato, Vinegar and Oil 2.25 Per Piece

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~ Barbecue Menu ~

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Barbecue Menu

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(Includes Disposable Dinnerware and Flatware, Napkin, Cups)

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Beef Brisket Coated in a Sweet Rub

Hash Brown Casserole

Grilled Summer Vegetables

Garden Salad with Cherry Tomatoes, Sliced Cucumbers, Carrots, Cheddar Cheese, House-made Croutons, Choice of Dressings

Deep Fried Biscuits and Apple Butter

Sweet Iced Tea, Condiments

13.95 per Guest

Slowly Smoked Pulled Pork

Three Barbecue Sauces (Carolina, Memphis, Kansas)

Pickles and Toasted Buns

Crispy Fried Chicken

Mac and Cheese

Green Beans with Seasonings and Caramelized Onions

Creamy Cabbage Coleslaw

Sweet Iced Tea, Condiments

13.25 per Guest

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Slowly Smoked Pulled Pork 

Three Barbecues Sauces (Carolina, Memphis, Kansas)

Barbecue Chicken

Toasted Buns

Creamy Cabbage Coleslaw

HomestylePotato Salad 

Green Beans with Seasonings and Caramelized Onions

Mac and Cheese

Garden Salad with Cherry Tomatoes, Sliced Cucumbers, Carrots, Cheddar Cheese, House-made Croutons, Choice of Dressings

Corn Muffins, Sweet Creamy Butter

Sweet Iced Tea, Condiments

16.95 per Guest

1/2 Slab Baby Back Pork Ribs, Slowly Roasted and Grilled in Our Own Barbecue Sauce

Beef Brisket Coated in a Sweet Rub

Creamy AuGratin Potatoes

Oven Roasted Parmesan Asparagus

Corn Bread, Honey Butter

Sweet Iced Tea, Condiments

18.95 per Guest

Slow Roasted Pig, Displayed and Carved Tableside

Barbecue Chicken in Our Own Sauce

Toasted Buns and Our Own Barbecue Sauce

Ranch-style Baked Beans with Molasses, Ketchup and Seasonings

Home-style Potato Salad

Fresh Seasonal Fruit and Berry Display

Deep Fried Biscuits and Apple Butter

18.00 per Guest

~ Boxed Lunch Menu ~

Orders require a 24 hour advanced notice.

Deliveries will be made within 30 minutes of your specified delivery time. 

Minimum of 10

Each box contains a main course, side, fresh cut fruit, kettle potato chips, dessert

10.95 Each

Sandwiches

The "Cardinal" of Sandwiches

Thinly Sliced Black Forest Ham, Honey Roasted Turkey Breast, Crispy Bacon, Baby Swiss Cheese, Lettuce, Tomato, Alpha Sprouts, Mayo on Sea Salt Focaccia

Honey Roasted Shaved Turkey Breast, Provolone Cheese, Lettuce, Tomato, Mayo on Artisan Bread

Roast Beef Sliced Thin and Piled High, Cheddar Cheese, Lettuce, Caramelized Onion, Creamy Horseradish or Dijon Mustard on a Crusty Onion Roll

Our Own Gourmet Chicken Salad, Lettuce on a Flaky Croissant

House-made Egg Salad, Lettuce on Honey Wheat Bread

Our Own Barbecue Pulled Pork with Creamy Cabbage Coleslaw, Sweet Pickle, Bun

Wraps

California Wrap, Thinly Sliced Roasted Turkey Breast, , Lettuce, Tomato, Swiss Cheese, Crispy Bacon, Avocado, Mayo

Vegetarian, Grilled Portabella Mushroom, Provolone Cheese, Lettuce, Tomato, Caramelized Onion, Garlic Aioli on a Wheat Wrap

Buffalo Chicken Wrap, Grilled or Fried, Shredded Cheddar Cheese, Tomato, Lettuce, Ranch or Bleu Cheese on a Flour Wrap

Salads

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Each salad box contains the main course, fresh cut fruit, roll, butter, dessert

Spinach and Strawberry Salad, made with Baby Leaf Spinach, Fresh Strawberries, Sliced Mushrooms, Red Onion, Toasted Almonds, Poppy Seed Dressing

Julienne Roasted Chicken Strips, Shredded Cheddar Cheese, Crumbled Bacon, Vine-ripened Tomatoes, Green Onion, Red Pepper Strips over Mixed Greens with Ranch or Italian Dressing

Grilled Chicken Caesar Salad with Romaine, Toasted Croutons, Shaved Parmesan Cheese, Creamy Garlic Dressing

Classic Cobb Salad with Buttermilk Crispy Chicken, Shredded Cheddar Cheese, Tomato, Green Onion, Crumbled Bacon, Hard Cooked Eggs, Sharp Bleu Cheese Crumbles, Avocado Slices on a Bed of Romaine

Sides

House-made Potato Salad

Garden Pasta Salad

Broccoli Salad

Carrot and Celery Sticks with Ranch Dip

Desserts

Chocolate Fudge Brownie

Chunk Chocolate Chip Cookie

Pecan Bars

Lemon Bars

Additional Items

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Soft Drink, Bottled Water or Juice 

1.25 Each

House-made Soups by the Gallon (Serves 12-14 Guests)

Creamy Potato, Chicken Noodle, Vegetable, Tomato, Broccoli and Cheese

45.00 Gallon​

~ Simple Elegant Dinner Menu ~

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Please choose entree selections and two dinner accompaniments.

All BUFFET dinners include a choice of salad, crusty rolls and butter.

Entree Selections

2 entree selections: 15.75 per Guest

3 entree selections: 17.75 per Guest

Entree

Beef

Oven Roasted Sirloin of Beef with a Creamy Horseradish Sauce on the side

Sirloin Beef Tips with Grilled Mushrooms over Buttered Noodles

New England Pot Roast, Slowly Braised, served with Roasted Potatoes, Baby Carrots, Onion

Pasta

Classic Italian Meat Lasagna, Baked to a Golden Brown

Cheese Stuffed Manicotti, Topped with Garlic and Herb Marinara, Shaved Asiago

Fettuccine Alfredo with Freshly Grated Parmesan Cheese

Cheese Ravioli in Toasted Garlic Butter with Fresh Herbs

Pork

Juicy Brown Sugar Dijon Crusted Loin of Pork 

Black Forest Honey Glazed Ham

Poultry

Crispy Roasted Chicken Breast with Fresh Garlic and Rosemary

Grilled Chicken Breast Marinated in Italian Seasonings

Classic Piccata Chicken Breast, Lightly Crusted with a Lemon Caper Butter Sauce

Chicken Parmesan, Topped with a Marinara Sauce and Creamy Melted Provolone Cheese

Chicken Breast in a Creamy Parmesan Sauce, Topped with Sauteed Portabella Mushrooms

Premium Turkey Breast, Oven Roasted in its own juices 

Vegetarian 

House-made Spinach Lasagna, Layers of Noodles in a Cream Sauce, Fresh Spinach, Mozzarella, Ricotta, Topped with a Marinara Drizzle, Shaved Parmesan 

Eggplant Parmesan , Fried Eggplant finished with a Tomato Basil Sauce and Melted Mozzarella Cheese

Fried Cauliflower in a Light Cream Sauce with Chives 

Accompaniments 

Vegetables

Green Beans with Seasonings and Caramelized Pearl Onions

Honey and Orange Glazed Carrots

Sweet Corn with Red Peppers

Medley of Herb Roasted Cauliflower, Carrots, Broccoli, Red Pepper

Broccoli and Cheese with Crispy Bacon

Cauliflower Au Gratin 

Potato or Grain

Potatoes Au Gratin, baked with Caramelized Onions, Cream and Asiago

Roasted Baby Red Skin Potatoes with Extra Virgin Olive Oil, Fresh Parsley and Chives

Roasted Garlic and Chive Mashed Potatoes

Creamy Cheddar Cheese Potatoes 

Fresh Sweet Potatoes with Citrus Zest and Brown Sugar Glaze

Mac and Cheese (our own recipe)

Creamy Mashed Potatoes

Salad

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Garden Salad with Cherry Tomatoes, Sliced Cucumber, Carrots, Cheddar Cheese, House-made Croutons, Choice of Dressings

Classic Caesar Salad with House-made Creamy Garlic Dressing, Croutons, Shave Parmesan Cheese

Mixed Greens Salad with Sliced Radish, Red Onion, Cucumber, Balsamic Vinaigrette

Romaine Salad with Lemon Pecorino Vinaigrette with Toasted Hazelnuts 

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Breads

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Crusty Rolls, Sweet Creamy Butter

Softly Baked Rolls with Cinnamon Butter

Deep Fried Biscuits and Apple Butter

~ Elegant Dinner Menu ~

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Please choose entree selection and two dinner accompaniments.

All PLATED dinners include a choice of salad, bread selection and butter.

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Entree

Beef

Beef Short Ribs, slowly Braised in Red Wine and Vegetables 13.50 per Guest

Herbed Marinated Roast Prime Rib of Beef, Au Jus and Horseradish Creme 21.95 per Guest

Black Pepper En Crusted Beef Tenderloin with Sauteed Mushrooms in Garlic Butter 21.95 per Guest

Pasta

Creamy Shrimp Scampi with Pasta 14.50 per Guest

Baked Ziti 12.50 per Guest

Pork

Herb Roasted Tenderloin of Pork, Simmered in its own Juices with a Apple Cider Glaze 14.50 per Guest

Grilled Boneless Mesquite Pork Chop 13.50 per Guest

Virginia Baked Ham, served with Dijon Sauce 12.50 per Guest

Poultry 

Chicken Marsala, Lightly Dusted Breast Rolled to a Thin Slice, Sauteed in Extra Virgin Olive Oil and Covered with a Semi Sweet Marsala Wine and Mushrooms 13.75 per Guest

Italian Stuffed Chicken, Thinly Sliced Chicken Breast, Layered with Prosciutto, Cheese and Fresh Sage, Served with a White Wine Sauce 13.75 per Guest

Seafood

Shrimp Fettuccine with Spinach and Parmesan 14.50 per Guest

Grilled Salmon Filet, Topped with a Citrus Herb Butter 14.50 per Guest

Lightly Crusted Baked Atlantic Cod with Lemon Butter 14.50 per Guest

Vegetarian

Mushroom Stack, Roasted Summer Vegetables and Creamy Goat Cheese 12.50 per Guest

Accompaniments

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Vegetable

Grilled Vegetables with Sweet Red Peppers, Summer Squash, Zucchini, Green Beans, Asparagus, Feta

Prosciutto Wrapped Asparagus with a Lemon Aioli

Bacon Roasted Brussel Sprouts 

Green Beans Amandine 

Roasted Asparagus with Parmesan Butter

Potato or Grain

Yukon Gold Baked with Caramelized Onions, Cream and Asiago Cheese

Roasted Garlic and Chive Mashed Potatoes

Twice Baked Potato with Crispy Bacon, Cheddar Cheese, Chives, Dollop of Sour Cream

Salad

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House Specialty Salad with Crispy Romaine, Leaf Lettuce, Dried Cranberries, Scallions, Crispy Bacon, Toasted Pecans, Feta, Citrus Vinaigrette

Lettuce Wedge with Crispy Bacon, Vine-ripened Tomato, Red Onion, Bleu Cheese Crumbles, Balsamic Drizzle, Bleu Cheese or Ranch Dressing

Classic Caesar Salad with House-made Toasted Croutons, Shaved Parmesan Cheese, Creamy Garlic Dressing

Strawberry Spinach Salad with Toasted Almonds, Red Onion, Poppy Seed Dressing

Bread

Rustic Breads, Creamy Butter

Garlic Bread Sticks 

Honey Wheat Rolls, Creamy Butter

Crusty Rolls, Creamy Butter

~ Additional Services ~

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Soft Drink Service

Includes Ice, Cups, Soft Drink Products, Bottled Water

2.25 per Guest

Bar Setup

Includes, Mixes, Juices, Sprite, Coke, Diet Coke Products, Cups, Napkins, Straws, Condiments, Ice

3.50 per Guest

Service Staff

22.00 per Hour (Minimum of 4 Hours Each)

Lack of adequate staff is very obvious to the guests and will undo careful planning.

Chefs (Mobile Kitchen)

25.00 per Hour (Minimum of 4 Hours Each)

Bartenders

30.00 per Hour Each

Rental Items

Additional rental items available upon request.

Table Linens

15.00 - 20.00 Each

Line Napkins

0.95 Each

China Service

5.50 per Guest

Dinner Plate

Salad Plate

Dinner Fork

Salad Fork

Dinner Knife

Water Goblet

Disposable Dinnerware and Flatware

3.50 per Guest

General Information

1. Confirmation of the number of guests and final payment is due 14 days in advance of the function.

2. Menu prices are subject to change without notice. Written proposals are guaranteed for 30 days. 

3. A 30% deposit is due with a signed contract. The date is not secured until an event contract is signed and deposit is received.

4. An 18% event production fee is for operating costs for things such as insurance, advertising, trucks maintenance, fuel, hours needed to plan and prep for the event. This is not a gratuity for staff. We pay our staff very well. Our staff's motto is that gratuities are "never necessary, never expected, and always appreciated."